increasing food production without damaging the environment

When we think about threats to the environment, we tend to picture cars and smokestacks, not dinner. Rapidly growing world’s population requires increased food production which is of the greatest causes of environmental degradation throughout the world. Nourishing people must go hand in hand with nurturing the planet," he said. But agriculture – and specifically meat and dairy farming – has the greatest impact. FAO | May 30, 2017. “The way to combat this is to transform food systems, from production to consumption, and provide healthier diets to people,” Graziano da Silva said. Tackling the emerging public health crisis, without exacerbating climate change and environmental damage, requires a radical rethinking of the entire region´s food system, from producer and importer to the end consumer. Speaking to members of the European Parliament’s Committee on Agriculture and Rural Development in May, Graziano da Silva highlighted the findings of FAO’s report, The future of food and agriculture: trends and challenges. Nourishing people must go hand in hand with nurturing the planet,” he said. Nourishing people must go hand in hand with nurturing the planet,” he said. In this section. 30 May 2017, Brussels - To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General … This can prolong water and food scarcity and economic hardship far into the future. We can survive without many things but we cannot survive without food, the production of which has become a serious environmental concern. "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. Sustainable farming practices minimize the use of pesticides that could damage the environment. On the whole, bread has a relatively small impact on the environment compared to other food groups. This helps to keep our stories and resources free for all, and it also supports independent journalism dedicated to sustainable development. Travel destroying the environment: Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration. Over 37 percent of methane emissions result from factory farming. And it's better for the environment than thirsty rice, which needs a lot of water to grow. To increase production of livestock, natural land is turned into pastures, which besides the aforementioned deforestation also impacts biodiversity by the increase of livestock; the more livestock graze and range on an area, the less natural and diverse the area becomes. 30 May 2017, Brussels - To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said today addressing European lawmakers. Speaking to members of the European Parliament’s Committee on Agriculture and Rural Development in May, Graziano da Silva highlighted the findings of FAO’s report, The future of food and agriculture: trends and challenges. He  pointed to the need to reduce greenhouse gas emissions while at the same time building the resilience and promote the adaptation of farmers to the impacts of climate change. To be good, food needs to be responsibly sourced and consumed, as well as healthy. According to the Environmental Protection Agency, raising animals for food is the number-one source of water pollution. involves growing food using space in and around cities. How to Double Global Food Production by 2050 and Reduce Environmental Damage. Dark side to Big Tobacco’s Covid-19 CSR activities? For its part, FAO supports countries to implement prevention and surveillance system. Removing price and trade distortions is important for global food and environmental security; it will increase Latin America’s contribution to future food production but will also worsen its environmental pressures. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change, he added. It minimises the use of pesticides and fertilizers that damage the environment or harm the health of farmers and consumers, makes better use of the … But that doesn’t make the carbon dioxide emissions any less staggering…the fossil fuels used in energy, transportation, and synthetic pesticides/fertilizers emits 90 million tons of carbon dioxide into the atmosphere every year. Removing price and trade distortions is important for global food and environmental security; it will increase Latin America’s contribution to future food production but will also worsen its environmental pressures. All aspects of food production contribute to climate changing emissions. Conventional methods of agriculture and cattle-breeding cannot feed the world population. These constitute a major threat to the livelihoods of farmers and the food security of millions of people. Five steps, reflected in the maps below, could be taken to help feed … "In agriculture, adaptation and mitigation go hand in hand. "Massive agriculture intensification is contributing to increased deforestation, water scarcity, soil depletion and the level of greenhouse gas emission," Graziano da Silva said. The role of parliamentarians in combating malnutrition. High-input, resource intensive farming systems have substantially increased food production, but at a high cost to the environment. To be good, food needs to be responsibly sourced and consumed, as well as healthy. Today the world produces enough to feed the global population, but about one third of this food is either lost or wasted, while at the same time there is also a waste of natural resources such as land and water. Curbing the spread of transboundary pests and diseases. According to a 2006 study, they can prevent normal hormone binding to hormone receptors, influence cell signaling pathways, and increase cell division. He called on the parliamentarians as lawmakers to ensure that adequate policies, programmes and operational frameworks are anchored in appropriate legislation. To meet the food demands of this growing population we could increase food production 60-70% or repurpose food waste. Nourishing people must go hand in hand with nurturing the planet,” he said. "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. The report, Creating a Sustainable Food Future, published this week by the World Resources Institute (WRI) lays out a whole smorgasbord of solutions to tackle the paradox of increasing food production while decreasing farming emissions and … "Even in situations of conflict and protracted crises, we promote programmes of (livestock) vaccination, as we are currently doing is South Sudan and Somalia," the Director-General said. Whether food travels by sea or air … This further shifts the onus on the need for increased sustainability of production in the region. Not only does it cause harm during its production but it has equal impact during its transportation. To this end, FAO supports countries through different initiatives and approaches, including climate-smart agriculture, agroecology and agro-forestry. 1) High quantity of Exhaust gases: The biggest reason by far for all kinds of environmental damage is the exorbitant amount of gases, harmful to the environment, which is released by the various industries. We would be grateful if you would consider joining as a member of The EB Circle. Food consumption and production have a considerable impact on the environment. Sustainable farming practices minimize the use of pesticides that could damage the environment. Environmental Protection. Citing estimates that indicate that nearly half of the European Union’s adult population are overweight, the FAO Director-General noted how malnutrion affects both developed and developing countries. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change, he added. Graziano da Silva underscored that no sector is more sensitive to climate change than agriculture - especially for smallholders and family farmers from developing countries - while at the same time, agriculture and food systems account for around 30 percent of total greenhouse emissions. If food waste were a country it would be the third largest emitter of greenhouse gases after the US and China. This can prolong water and food scarcity and economic hardship far into the future. Organic food supplements produced without the use of chemicals which means that it dramatically reduces water, soil and air pollution. Foley said that across the world, there are tremendous opportunities to significantly boost food production without using more land and without harming the environment. Malene ArboeRasmussenFAO Office in Brussels tel: (+32) 2 2040741 [email protected]ao.org, FAO Media Relations Office(+39) 06 570 53625 [email protected]. How to ensure sustainability remains a priority for businesses after the pandemic, The missing link in palm oil sustainability is trust: Musim Mas supply chain chief Olivier Tichit. * Of all agricultural land in the U.S., 87 percent is used to raise animals for food. By 2050, according to FAO, global agriculture production will increase by 60% whereas the meat production will increase by 76%. Food production contributes, for example, to climate change, eutrophication and acid rain, as well as the depletion of biodiversity. He stressed that while high-input and resource intensive farming systems have substantially increased food production, this has come at a high cost to the environment. EB Impact is a non-profit organisation focused on delivering training and programmes in Asia Pacific. To this end, FAO supports countries through different initiatives and approaches, including climate-smart agriculture, agroecology and agro-forestry. Urban farming initiatives. The increasing pace of globalization and how it affects the environment has been a major global concern. He also praised Members of the European Parliament for establishing the “Alliance Fight Against Hunger” which according to Graziano da Silva will play an important role in combating malnutrition in Europe. Food production contributes, for example, to climate change, eutrophication and acid rain, as well as the depletion of biodiversity. How has container reuse scheme Muuse survived Covid? Methane has a global warming potential 20 times higher than carbon dioxide. Increasing Food Production without Damaging the Environment. By the year 2050 the world’s population will increase 33% to 10 billion. Proposed solutions include drastically decreasing meat consumption in rich countries, reducing food waste, reforestation, and intensifying food production via technological innovations enabled by redirecting funding from subsidies to research and development. Increasing food supplies without damaging the environment is a challenge. The role of parliamentarians in combating malnutrition. Speaking to members of the European Parliament's Committee on Agriculture and Rural Development, Graziano da Silva highlighted the findings of FAO's report, The future of food and agriculture: trends and challenges. High-input, resource intensive farming systems have substantially increased food production, but at a high cost to the environment. Globalization, trade and climate change, as well as reduced resilience in production systems, have all played a part in dramatically increasingly the spread of transboundary pests and disease in recent years. Increasing food production without damaging the environment . Nourishing people must go hand in hand with nurturing the planet,” he said. Food miles. "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. ... "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. Some 6-7% come directly from raising animals for us to eat. Right now, agriculture is the world's largest environmental problem, Foley said, and it's only going to increase. There is no trade-off between the two,” the FAO Director-General said. Agro-ecological methods, such as agroforestry, integrated pest management, and livestock integration, can substantially increase yields for people formerly practicing either conventional or subsistence agriculture, across the board for a wide variety of crops. There is no trade-off between the two," the FAO Director-General said. Citing estimates that indicate that nearly half of the European Union's adult population are overweight, the FAO Director-General noted how malnutrion affects both developed and developing countries. FAO currently supports about 50 countries in the area of food losses and waste, including through the SAVE FOOD initiative, a unique partnership - with more than 850 members from industry, associations, research institutes and non-governmental organizations - that addresses these issues "across the entire value chain from field to fork," Graziano da Silva told the European parliamentarians. Doubling food production sustainably. Sustainable food production also has environmental benefits, since it minimises ecological damage and ensures resources don't become depleted. He stressed that while high-input and resource intensive farming systems have substantially increased food production, this has come at a high cost to the environment. Meeting this growing global demand for food, either through agricultural expansion or agricultural intensification, without taking environmental risks … Harvesting the crop represents a significant amount of nutrients, water, and energy being taken from the land. Xenoestrogens are just one example of how pesticides and other toxins that humans use in food production are impacting our environment and our health. Permaculture is farming in a sustainable and self-sufficient manner. This further shifts the onus on the need for increased sustainability of production in the region. Graziano da Silva underscored that no sector is more sensitive to climate change than agriculture - especially for smallholders and family farmers from developing countries - while at the same time, agriculture and food systems account for around 30 per cent of total greenhouse emissions. But the truth is, our need for food poses one of the biggest dangers to the planet. He  pointed to the need to reduce greenhouse gas emissions while at the same time building the resilience and promote the adaptation of farmers to the impacts of climate change. * A typical pig factory generates the same amount of raw waste as a city of 12,000 people. He stressed that while high-input and resource intensive farming systems have substantially increased food production, this has come at a high cost to the environment. In his address, the FAO Director-General focused on four main issues: climate change; the spread of transboundary pests and diseases; food loss and waste; and the importance of eradicating not only hunger, but all forms of malnutrition in the world. This is in line with the 2030 Agenda for Sustainable Development and the … Today the world produces enough to feed the global population, but about one third of this food is either lost or wasted, while at the same time there is also a waste of natural resources such as land and water. Join The EB Circle. "The way to combat this is to transform food systems, from production to consumption, and provide healthier diets to people," Graziano da Silva said. Most food travels by sea, not by air. FAO Director-General's Statement to the European Parliament's Committee on Agriculture and Rural Development, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Support our journalism. Urbanisation has … 3. For its part, FAO supports countries to implement prevention and surveillance system. “In agriculture, adaptation and mitigation go hand in hand. Nourishing people must go hand in hand with nurturing the planet. Globalisation, trade and climate change, as well as reduced resilience in production systems, have all played a part in dramatically increasingly the spread of transboundary pests and disease in recent years. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. Improve resource efficiency. “Parliamentarians not only have the means to place nutrition at the highest level of the political and legislative agenda, they also can guarantee that programmes will have the necessary budgets for implementation,” the FAO Director-General said. In his address, the FAO Director-General foc… “Even in situations of conflict and protracted crises, we promote programmes of (livestock) vaccination, as we are currently doing is South Sudan and Somalia,” the Director-General said. But once there, they cause issues. Nourishing people must go hand in hand with nurturing the planet," he said. People: Movers and shakers in sustainability, Banks in Southeast Asia lack recognition of deforestation and biodiversity risks, Singapore law firm launches sustainability practice, Temasek hires impact investor Ann-Marie Wun as operating partner, sustainability, Agribusiness giants ADM, Bunge trading in ‘conflict’ palm oil, new human rights report says, ‘Great concern’ as new study finds microplastics in human placentas, Mongabay founder Rhett A. Butler: 11 things to watch in 2021, Department of Foreign Affairs and Trade Australia. FAO Director-General José Graziano da Silva addresses the European Parliament's Committee on Agriculture and Rural Development. These constitute a major threat to the livelihoods of farmers and the food security of millions of people. Top ten causes for The Environmental Damage. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change , … “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. Though the UN says that food production will have to increase by more than half to meet the demands of the growing population by 2050, the actual increase would be much lesser if food waste was reduced. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. To meet the increasing demands for food that this increase in population will necessitate, the UN FAO estimates that we will need to double the world's food production by 2050. Globally, more food production, protection and enhance the natural environment without damaging the natural resources are needed. "Parliamentarians not only have the means to place nutrition at the highest level of the political and legislative agenda, they also can guarantee that programmes will have the necessary budgets for implementation," the FAO Director-General said. FAO currently supports about 50 countries in the area of food losses and waste, including through the SAVE FOOD initiative, a unique partnership - with more than 850 members from industry, associations, research institutes and non-governmental organizations - that addresses these issues “across the entire value chain from field to fork,” Graziano da Silva told the European parliamentarians. In his address, the FAO Director-General focused on four main issues: climate change; the spread of transboundary pests and diseases; food loss and waste; and the importance of eradicating not only hunger, but all forms of malnutrition in the world. Furthermore, organic food production reduces the pressure on the ecosystems by avoiding the use of the toxic agricultural chemicals as well as … Prime amongst these gases are C02, S02 and NH3. Environmental Protection. They are not sustainable, pollute the environment, are … Similarly, using such fuels is another way of destroying the environment. “We have to move from input intense to knowledge intense production systems,” the FAO Director-General said. Receive the latest news in sustainability, daily or weekly. "We have to move from input intense to knowledge intense production systems," the FAO Director-General said. Food consumption and production have a considerable impact on the environment. 7. The world produces enough to feed the global population, but about one third of this food is either lost or wasted. This will not be an easy task, but there are some priorities that can change the current paradigm. Nourishing people must go hand in hand with nurturing the planet," he said. To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said addressing European lawmakers in late May. This is clearly one of the most harmful human activities that destroys the environment. This article was originally published on fao.org and is … In the UK 10% of all greenhouse gas emissions come from agriculture. For a small donation of S$60 a year, your help would make such a big difference. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration. Keywords: environmental impacts, concept of sustainable agriculture, limitations in food production, modern agriculture, strategy for food prodcution 1 Intoduction High-input, resource intensive farming systems have substantially increased food production, but at a high cost to the environment. ... "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. Increasing food production without damaging the environment. José Graziano da Silva, director-general, UN FAO. “Massive agriculture intensification is contributing to increased deforestation, water scarcity, soil depletion and the level of greenhouse gas emission,” Graziano da Silva said. Radical action is needed to combat increasing rate of environmental damage to water sources, land, biodiversity and marine life, report shows The dried-up river Tawi in Kashmir, India. Sustainable food production also has environmental benefits, since it minimises ecological damage and ensures resources don't become depleted. The FAO report also foresees 10 challenges for achieving food security, improving nutrition and promoting sustainable agriculture worldwide. SHARE. Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration. If oversupply happens, steps should be taken to redistribute the food or to divert it to people who are in need. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change , he added. Much of those improvements can come by being smarter with the water, energy and chemicals we use to grow food today. The FAO report also foresees 10 challenges for achieving food security, improving nutrition and promoting sustainable agriculture worldwide. He called on the parliamentarians as lawmakers to ensure that adequate policies, programmes and operational frameworks are anchored in appropriate legislation. Agro-ecological methods, such as agroforestry, integrated pest management, and livestock integration, can substantially increase yields for people formerly practicing either conventional or subsistence agriculture, across the board for a wide variety of crops. Asia Pacific's Hub For Collaboration On Sustainable Development. This is the question that should be answered? Read our policy paper on sustainable diets [PDF]. After Food Production The environmental damage of food production from conventional agriculture is not limited to deforestation and pollutants associated with crop growth. The FAO report also foresees 10 challenges for achieving food security, improving nutrition and promoting sustainable agriculture worldwide. 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