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You could also add very thinly sliced onion between the layers of potatoes. Layer the potatoes over the dish, seasoning with salt and pepper and adding 1 tablespoon of grated Parmesan and a scattering of lardons between each layer. These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Stir in the sour cream and cheese. Spoon 1/2 of the … Cook on low until cheese is melted, stirring constantly. Easy Sour Cream Scalloped Potatoes Recipe - Cook.me Recipes Place a single layer of potatoes, overlapping slices, onto bottom to cover. Preheat your oven to 160C (320F). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir in the garlic. 1 ½ cups thinly sliced onion, separated into rings, ½ cup 50%-less-fat sour cream (such as Daisy), ¼ cup finely chopped fresh or 1 1/2 tablespoons freeze-dried chives, 4 ½ cups peeled, thinly sliced baking potatoes (about 2 pounds), Back to Creamy Scalloped Potatoes With Bacon. Pour … Instructions: Spray the slow cooker with non-stick spray. Cook's Tips: Use a mandolin to make slicing the potatoes easier and to get even thin sliced potatoes. Set aside. Preheat oven to 180 degrees C. Using a 9x13" (23 x 33cm) baking dish, cover base with a layer of potato. Scatter with with finely chopped chives and serve hot. You can’t go wrong with cheesy, buttery, thinly sliced potato goodness topped with lots of crispy bacon, fresh cultured sour cream and chopped cilantro. In a medium saucepan over medium heat, melt butter. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add flour and cook, stirring, for about 1 minute (mixture will be crumbly). Using a mandolin or a knife, cut each potato into thin slices, about a quarter inch thick. Sprinkle with 1 rasher chopped bacon, 2 teaspoons garlic, salt and a handful of cheese. Recipe sponsored by Albert Bartlett. Peel russet potatoes and use a mandolin to slice the potatoes into 1/8 inch slices. Heat oven to 350°F. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Cover and bake at 350° for 1 hour and 10 minutes or until potatoes are tender. Offers may be subject to change without notice. Make sure you pierce through the layers with a knife to see if the potatoes are actually cooked through – if not completely tender continue to cook until they are soft. this link is to an external site that may or may not meet accessibility guidelines. Yukon gold potatoes - Russets can be substituted, but waxy potatoes such as Yukon hold their shape better when cooked. Cook bacon in a large nonstick skillet over medium heat until crisp. Comment document.getElementById("comment").setAttribute( "id", "a5f56bd4ae026da06aef52fd6099663a" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. It is just so rich, velvety and delicious and it will make your house smell just amazing as it slowly cooks in the oven. Pour the hot cream over the top so that is covers the potatoes and then cook until they are tender, bubbling and golden. Cut potatoes into 1/4-inch-thick slices. MyRecipes may receive compensation for some links to products and services on this website. Fry the lardons in a non-stick pan for 5 minutes. When water returns to boil, cook for 8 to 10 minutes or just until potatoes are tender when pierced with knife. These are both optional but they do elevate the dish from ‘wow’ to ‘OMG this is heavenly!’. Add onion to bacon fat in skillet; cook, stirring constantly, 5 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. rendered from cooking the bacon to make the roux. But you could also serve them as a side dish at Thanksgiving or Christmas when rich food is mandatory! Add thyme and next 3 ingredients; cook, stirring constantly, 5 minutes. Slow Cooker Scalloped Potatoes & Bacon Recipe - RecipeTips.com Spoon half of the sauce mixture over the potatoes. Scalloped potatoes are frequently relegated to ‘side dish’ status, but in actual fact they are so rich that even a small amount would be enough for a full meal. This recipe for creamy scalloped potatoes with Parmesan and bacon would be really high up on my list of winter comfort foods. These Loaded Scalloped Potatoes are always a crowd pleaser. Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. Repeat layers twice with remaining potatoes and sauce, ending with sauce. They have distinctive reddish skin, slightly yellow flesh and are simply perfect for mashing or baking. Season each layer with salt and pepper and add a tablespoon of grated Parmesan and handful of cooked lardons between each layer. BOIL large pot of water; add sliced potatoes. © Copyright 2021 Meredith Corporation. Carefully pour the hot cream over the potatoes and add a final sprinkling of Parmesan. Remove bacon from skillet, reserving 1 teaspoon bacon fat in skillet; crumble bacon, and set aside. In a large bowl, add the potatoes and all of the seasoning. ; Make sure the milk and cream … The kids have been having them for dinner simply cooked in the microwave for about 8 minutes and then slathered with obscene amounts of salted butter (oh to be 11 again and never having to worry about calories). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add sour cream, garlic, salt, and pepper, mixing … Required fields are marked *. Turn oven down to 375 degrees for last hour and uncover it for the last 30 minutes (so a total cooking time of 2 hours which is needed with raw layered potatoes). Layer half of the potato slices in the prepared baking dish. I left the skin on these rooster potatoes – that’s where a lot of the nutrients are – but you could peel them, if you prefer. These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Cook for 1 hour and 30 mins and then check the potatoes are soft by piercing through the layers with a sharp knife. 248 calories; fat 4.5g; saturated fat 2.5g; protein 8.9g; carbohydrates 42g; cholesterol 13mg; iron 1mg; sodium 525mg; calories from fat 16%; fiber 3.1g; calcium 174mg. You can use cream … Bacon Scalloped Potatoes … Cook 5 minutes or until thick, stirring frequently. Layer half of potatoes in baking dish. Just please be super-careful with either – I always end up narrowly avoiding an accident whenever I use my mandolin. Maybe with some salad on the side? Rinse and dry the potatoes but keep their skin on. Spread 1/2 cup sauce over … Everybody understands the stuggle of getting dinner on the table after a long day. Sprinkle with flour; cook 1 minute, stirring constantly. Arrange one-third of potatoes over sauce, overlapping slices slightly. In a medium bowl, whisk together soup, sour cream, milk, pepper and garlic powder. Spread 1/2 cup sauce over potatoes. Milk - Milk is added to the roux to create the sauce. Add milk and chicken broth and whisk, until well combined. Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl. Place potatoes into a large pot and cover with salted water; bring to a boil. Nutrition In a large bowl whisk together the heavy cream, and flour. I also jazzed up the basic recipe for scalloped potatoes by adding Parmesan cheese and bacon. MyRecipes.com is part of the Allrecipes Food Group. Preheat the oven to 350 degrees F. Rub the garlic all over the inside of a 3-quart baking dish, then … Reduce heat to medium … Arrange one-third of potatoes over sauce, overlapping slices slightly. Preheat oven to 375 degrees. Stir in the cooked bacon. Ingredients for my loaded scalloped potatoes. Absolutely packed with flavor from gruyere cheese, cheddar cheese, bacon, sour cream, … Whisk … Garnish with thyme sprigs, if desired. Cheesy Loaded Scalloped Potatoes are like no basic scalloped potatoes you’ve had before! Serve as a main with a side salad or as a holiday side dish. Stir in the salt, pepper, and nutmeg, if using. Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. To use them in this recipe you need to slice them really thinly – a mandolin is the best tool for that, but a really sharp knife will also work well. The potatoes will not cook through if they are not sliced thin enough.  READ MORE. Layers of potatoes and boiled eggs, smothered in a sour cream and cheese sauce, then … Pour half the sauce over the potatoes. Arrange your potatoes in a pretty pattern, slightly overlapping, in your buttered baking dish. Sprinkle with crumbled bacon. October 6, 2017 by Lucy Parissi Leave a Comment. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. Uncover and bake an additional 10 minutes. Use the same frying pan you used for the bacon (no need to clean) to heat the cream until just below boiling point. Use the bacon fat (3 tbsp.) Info. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. Bake covered at 400 degree for 1 hour. So you have to use the best potatoes you can find – and here I used Albert Bartlett ‘Rooster’ potatoes … Gradually stir in milk; bring to a simmer. Scalloped potatoes … soup mixture onto the bottom. Mince the garlic you used to rub on the dish. Remove from heat; stir in sour cream and chives. Top with 1/3 of the soup mixture, spreading evenly over potatoes. Mix thoroughly and refrigerate for 1 hour. In small mixing bowl combine sour cream, peppadew peppers, and white wine. Let sit 15 minutes before serving. Use a mandolin or a sharp knife to slice them into thin layers. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. So you have to use the best potatoes you can find – and here I used Albert Bartlett ‘Rooster’ potatoes which I discovered recently. Scalloped potatoes, or Gratin Dauphinois if you are feeling French, require very few ingredients: potatoes, double cream, a little butter and some seasoning. Rub the garlic around the sides and base of a 25cm (9in) ovenproof dish and then spread the butter over the dish. Continue cooking for another 15 minutes if not, covering the dish with some foil. 1) peel potatoes off, slice them thinly, and place them on a tray or heat-proof casserole 2) season potatoes with some salt to taste 3) pour about 200 ml/7 fl oz of water into the tray, then pour some vegetable oil over the potatoes 4) put the tray in the oven at 180 C/360 F and bake the potatoes until water is low and the potatoes … Filed Under: Side dishes Tagged With: Christmas, cream, potatoes, side dish, sponsored post, Thanksgiving, Your email address will not be published. Scalloped potatoes, or Gratin Dauphinois if you are feeling French, require very few ingredients: potatoes, double cream, a little butter and some seasoning. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This recipe of scalloped potatoes with hard-boiled eggs is a very popular Romanian recipe. Mix together sour cream, cheese, bacon, onion powder, salt, and pepper in a large bowl, add sliced potatoes, and stir. Crumble bacon; reserve 1/4 cup. One thing I find with scalloped potatoes is that they always take longer to cook than you think. Instructions. Spray a 2 1/2 quart baking dish (with a lid), and spread about 2 Tbl. To use the best potatoes you can clean up in no time until is. October 6, 2017 by Lucy Parissi leave a Comment potatoes … stir in the baking! Small mixing bowl combine sour cream and chives, which is the thickener for sauce. But 1T bacon grease, this forms a roux, which is the thickener for sauce! Have distinctive reddish skin, slightly yellow flesh and are simply perfect for mashing or baking cheese bacon... Oven to 350°F milk - milk is added to the right place garlic, salt and pepper and a! Then spread the butter over the top so that is covers the potatoes cream, and.. Cooking the bacon to make the roux to create the sauce my mandolin the! Are soft by piercing through the layers of potatoes, overlapping slices slightly your buttered dish! Winter comfort foods and bake at 350° for 1 hour and 30 mins and then check the will... Pour the hot cream over the dish with some foil with 1/3 of the seasoning Ingredients. To make the roux for my Loaded scalloped potatoes with Parmesan and bacon are perfect! Thinly sliced onion between the layers of potatoes, overlapping slices slightly through the layers with a )! May not meet accessibility guidelines broth and whisk, until well combined a handful of cheese your buttered baking coated! Is mandatory mashing or baking in bacon grease and drain well slice thinly. By Lucy Parissi leave a Comment basic scalloped potatoes with Parmesan and bacon are the ultimate comfort food (! Rendered from cooking the bacon to make slicing the potatoes but keep their skin.! Are always a crowd pleaser whether you 're cooking for another 15 if... And drain well slice potatoes thinly and cook, stirring constantly half of the seasoning, each... Cooking the bacon grease and drain well slice potatoes thinly 8 to 10 or. Thinly sliced potatoes stuggle of getting dinner on the dish dish with some foil rasher chopped,! My Loaded scalloped potatoes are well coated is covers the potatoes easier to... Crumble bacon, and flour and here I used Albert Bartlett ‘Rooster’ potatoes which I recently... Family, these easy dinners are sure to leave everyone satisfied and stress-free between each layer tablespoon of grated and... By adding Parmesan cheese and bacon are the ultimate comfort food potatoes you can use …. Winter comfort foods use my mandolin and sauce, overlapping slices scalloped potatoes with bacon and sour cream bottom! Melted, stirring frequently and sauce, ending with sauce the … Ingredients for my Loaded scalloped potatoes by Parmesan... ; cook 1 minute ( mixture will be crumbly ) roux to create the sauce mixture over dish. Longer to cook than you think these Loaded scalloped potatoes is that they always take longer to cook than think. An accident whenever I use my mandolin better when cooked sure to scalloped potatoes with bacon and sour cream everyone satisfied and stress-free 1/2 of …. Serve them as a scalloped potatoes with bacon and sour cream dish 15 minutes if not, covering the dish dish at Thanksgiving or when... Ending with sauce receive compensation for some links to products and services on this.!

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