baked yukon gold potatoes

He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. Yukon Gold Mashed Potatoes with Roasted Shallots. 10 Hostess Gift Ideas: Thanksgiving Edition, In a bowl, toss potatoes, olive oil, salt, pepper, garlic powder, and chopped herbs. Kitchn: Know Your Potato: Which Variety Is Best for Mashing, Roasting, Baking? I would love to hear from you! Yukon Gold potatoes are hands down my favorite variety of potato to use to make French fries of any variety. Why are these varieties better suited to baking than Yukon Gold? Be aware that the addition of acid to the cooking liquid will cause the gold potato flesh to pale somewhat, just as acid added to white potatoes while cooking brightens the white color. @Whole30Recipes Account Takeover This Week! How to make baked french fries. Crispy Baked Yukon Gold Potato Wedges is a quick and simple recipe involving Yukon Gold potato. Enjoy! They're perfectly suited to roasting but on the small side for serving as a classic baked potato. Calories from Fat 1.6. In a microwave oven, the approximate cooking time will be 4-5 minutes per pound of Yukon gold potatoes and about 45-60 minutes in a conventional oven. Feb 3, 2014 - Baked Yukon Gold potatoes aren't the same as the traditional baked russet potato or sweet potato. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) 1/2 cup sour cream, room temperature. The only thing better than mashed potatoes is mashed potatoes with roasted shallots mixed into them. rack of these irresistible Italian honey baked ribs. Plus, they have thin skin, and they're less starchy and more waxy than russets (the traditional choice for baked potatoes), so baked Yukon Gold potatoes turn out a bit denser and less fluffy than ideal. Once out of the oven and cooled down enough to handle, she picked up each potato individually and smashed it "straight down on the counter just hard enough to break up and fluff the interior without completely breaking all the skin." Why Yukon Golds? These are so delicious and easy to make they've become a big staple in my diet. Calories 128 % Daily Value * 0% Total Fat 0.2 g grams. Remember to scrub dirt off the potatoes under cold running water, being careful not to tear their thin skin. Crispy Salt and Vinegar Smashed Potatoes. Serving Size: potato small (138 g grams) Amount Per Serving. Advertisement It is important that you wash and scrub the potato before using it. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper. Boil a large pot of salted water and add potatoes. Prized for their buttery, earthy flavor, light yellow flesh, and moist, uniform texture, Yukon Gold potatoes are a shoo-in for MVP of the tater league. Their thick skin crisps nicely in the oven. Cut the potatoes into small bite-size pieces. Want to collaborate with First & Full? You can see the process in action in the video that accompanies this post. Here’s the roasting dish that I love and use often. and you can learn a bit more about that process here, directly from Melissa Hartwig. Wash and halve the potatoes. I have this one, by Breville, which also doubles as the oven I use most often to cook for my family. https://food52.com/recipes/36392-crispy-baked-yukon-gold-potatoes Stewart took Yukon gold and Idaho potatoes and roasted them slowly for about 90 minutes in an oven set to 325 degrees. High heat helps brown and crisp baked potatoes, so cook them at 425 degrees Fahrenheit on a lightly greased baking tray with some space between them. Marissa.Allen@firstandfull.com, « Pan Seared Chicken with a White Wine Sauce. Pour the olive oil into the bowl and toss the potatoes with the oregano, rosemary and garlic cloves. They love the meat, potatoes and gravy combined. – Ingredients vegan. Russet potatoes crisp up well but I find them to be somewhat dry and lifeless in comparison to the mighty Yukon Gold. 1 1/2 lbs Yukon Gold potatoes, diced into bite-size cubes, 5-6 potatoes, 680 g 4 slices thick cut bacon, about 8 ounces, 226 g, divided 2 tbsp butter 2 tbsp olive oil 1 medium onion, diced (about 1 … 1% Sodium 14 mg milligrams. These Yukon Gold fries are easy to make. Use my referral link here to receive an exclusive offer of an additional 25% off your first order. Their skin is sturdy enough to double as a built-in serving vessel. Bake, covered, in the preheated oven for 30 minutes. Tips about Crispy Baked Rosemary Potatoes: The number one secret to achieving beautifully golden and crisp baked potatoes is to start with baby Yukon Gold or a potato very similar to Yukon Gold’s. While you can prepare whole baked potatoes with Yukon Golds, this variety is better suited to serving as roasted potatoes. How to Make Crispy Fries in the Oven. Growing up, baked scalloped potatoes from a box were one of my favorite side dishes. Kosher salt, to taste. Baked Shepherd's Casserole. spread evenly on baking sheet. so any time I make roasted potatoes, it needs to be in my air fryer.You just need four ingredients to make my Air Fryer Roasted Yukon Gold Potatoes – sea salt, a garlic and herb blend, yukon gold potatoes, and a little olive oil. To serve, cut the baked yellow potatoes in half lengthwise – most of but not all the way through – and unfold them. Stove:Put the potatoes, water to cover and 1 tablespoon salt in a large saucepan. I can’t explain just how good these potatoes are, but you definitely notice a difference using Yukon Gold potatoes compared to regular old potatoes. High heat helps brown and crisp baked potatoes, so cook them at 425 degrees Fahrenheit on a lightly greased baking tray with some space between them. Food Network: Roasted Yukon Potatoes with Rosemary, How to Cook Sweet Potatoes in a Convection Oven, How to Make Oven-Roasted Yukon Gold Potatoes, Lots of minced garlic for delicious garlic-roasted potatoes, Rosemary for the popular rosemary-roasted potato preparation, Herbes de Provence, a seasoning mix that pairs well with potatoes, Cajun seasoning for potatoes with some kick. Nutrition Facts. Their high starch content helps them develop the coveted fluffy texture. Cut into wedges with the skin intact and transfer them into a large bowl. Flip the potatoes and shake the pan when you start to see brown, crispy edges; usually halfway. Roast for 18- 24 minutes. Powered by WordPress, Have something you want to talk about? I prefer to use Yukon Gold potatoes. Arrange the potatoes cut-side down on a baking sheet, sprinkle them with salt and pepperand place them in the oven. Or was it au gratin potatoes? They need about 25 to 30 minutes to get soft in the center, which you can test by sticking a fork in them. Trans Fat 0 g grams. They need about 20 to 25 minutes to get soft all the way through (test by sticking a fork in them). They have a wonderfully buttery texture and are incredibly versatile. Yukon Gold resists graying and in fact will often turn an even brighter color when cooked in high PH (hard) water. You can even use a mixture of white-skinned and red-skinned potatoes. If you're preparing wedges, flip them over once halfway through for even cooking and browning. Flip the potatoes and shake the pan when you start to see brown, crispy edges; usually halfway. They are so flavorful and create the best tasting fries I’ve ever had. Once baked, these Yukon fries are so, so crispy on the outside, but still light and buttery on the inside. It's definitely our family comfort go-to food. It really depends on your oven. Roast for 18- 24 minutes. However, I have to watch my fat intake (thanks, Gastroparesis!) A Web Experience brought to you by LEAFtv. Cover and chill for up to 24 hours. I am nuts about roasted potatoes, especially the yukon gold potatoes and the red bliss potatoes. When the potatoes are tender, remove from the oven and serve. The first Yukon gold potato was created in Canada in the 1950s by agricultural scientist Gary Johnston, who cross-bred a wild Peruvian yellow potato with a white-skinned American spud to create his hybrid potato mash-up. You don’t need to peel the potatoes. Your email address will not be published. Preheat the oven to 400 degrees Fahrenheit. You will: Slice the potatoes into thin sticks with a chef’s knife or a mandoline slicer. (People use the terms interchangeably, but traditionally au gratin potatoes are the cheesy ones. So when the edges get nice and crisp you can imagine, basically a French fry, but almost maybe even better than a fry, if that is possible. Prepping Baked Yukon Gold Potatoes To make standard baked potatoes out of Yukon Golds, start by rubbing the potatoes under cool running water with your fingers so you don’t tear their thin skin. Bety Crocker’s boxed scalloped potatoes have cheese though, so you really can’t blame anyone for being confused!) Some tasty topping options include: Preparing a roasted potato side with Yukon Golds makes more sense than serving baked Yukon Gold potatoes. I could never keep them straight, but they were delicious. https://www.marthastewart.com/312686/crushed-yukon-gold-potatoes Cooking time differs a little from oven to oven based on the size of the segments and other considerations. Pat dry. Russet potatoes are often baked directly on the oven racks, but Yukon Golds don't have a hearty enough skin for this. Now that all my kids are grown and most are married, they often come home for Sunday dinner, and this tasty casserole is their most requested meal. Cook for about 15 minutes, or until potatoes are fork … Rinse the potatoes under cold water. If you really want to serve Yukon Golds as baked potatoes, you can. Bon Appetit: What Are the Best Potatoes for Roasting? Yukon Gold Potatoes. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. Place potatoes in a bowl and toss with extra-virgin olive oil, melted butter, garlic powder, salt, and pepper. Shake the baking tray every 10 minutes; roast for about 40 minutes, until the potatoes are golden brown. Their size makes them a reasonable stand-alone side dish. Flip them halfway through for even cooking. Serve them while they are hot. 0% Cholesterol 0 mg milligrams. In a bowl, toss potatoes, olive oil, salt, pepper, garlic powder, and chopped herbs; Toss till the potatoes are fully coated. Explosions are more likely with russets and thicker-skinned varieties, but it's better to be safe than sorry. A rich roasted onion flavor coupled with thyme creates depth of flavor, while evaporated skim … If you want dome-shaped pieces, halve the potatoes crosswise. 0% Saturated Fat 0.1 g grams. The Best Potatoes for Oven Baked Fries. A few key steps help them crisp up nicely. Cut 'em in half, drizzle with oil, and bake/roast (425F) on a baking sheet until … https://www.food.com/recipe/crisp-garlic-yukon-gold-potatoes-326188 Yukon Gold potatoes – so named for the yellowish color of their flesh – are known as an "all-purpose potato" because you can do just about anything with them. Place potatoes in a single layer in an airtight container. Cook the potatoes until tender. He lives with his family in Orlando, Florida. Wash, scrub and pat dry 3 medium yukon gold potatoes, cut off 1/4 inch from each end, stand the potato up and cut into vertical slices that are 1/4 inch thick, cut 1/4 inch thick fries from each … Dry them off and also lightly brush them with cooking oil or dissolved butter to encourage crisping in the oven therefore your spices stick. This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven. Uncover and bake about 15 minutes more or until potatoes are golden brown and heated through. Coating the potato segments with cooking oil or melted butter facilitates roasting and helps the seasonings adhere to them. We're making Oven-Roasted Yukon Gold Potatoes today! Monounsaturated Fat 0 g grams. Dry them off and lightly brush them with cooking oil or melted butter to encourage crisping in the oven and so your seasonings stick. https://www.thekitchn.com/martha-stewart-baked-yukon-gold-potato-23103119 https://www.makeitgrateful.com/.../hasselback-yukon-gold-potatoes Eric Mohrman is a food and drink, lifestyle, and travel writer. That's mostly due to their size, thin skin and lower starch content. Season to taste with salt and pepper as well as any other herbs and spices you'd like to use, such as: So the potatoes crisp nicely, roast them at 425F in a single layer on a baking tray, leaving a little space between them. The Yukon … Prevent this by using a fork to poke four holes in the top and four holes in the bottom of each potato. To make traditional baked potatoes out of Yukon Golds, start by scrubbing the potatoes under cold running water with your fingers so you don't tear their thin skin. 3 pounds Yukon Gold potatoes. However, if you're considering various yellow potato recipes, oven-roasted Yukon Golds are a delicious and more appropriate way to go. … So they cook evenly, make the pieces uniform in size. If you prefer wedges, cut them into eighths lengthwise. Cooking potatoes generate steam inside, and they can burst if this moisture can't find another way to escape. Russet potatoes (sometimes called Idaho potatoes when they hail from the state) are usually used for making baked potatoes, and sweet potatoes are often served baked too. Yukon Gold Potatoes. This potato variety is just making its way to stardom, and I can see that it will be known to everyone in not far from now because it is perfect to use in most common potato dishes. Polyunsaturated Fat 0.1 g grams. Baby Yukon Gold Potatoes or Yukon Creamer Potatoes, these little guys are so smooth and creamy and delicious, they basically melt in your mouth. Bring to a boil and simmer for 15-20 … Potatoes are relatively bland, so sprinkle on liberal amounts of salt and pepper. Before serving, preheat oven to 325 degrees F. Place potatoes in a 2-quart square baking dish. It really depends on your oven. The potato before using it on liberal amounts of salt and pepperand place in. However, I have to watch my fat intake ( thanks, Gastroparesis ). For roasting an additional 25 % off your first order them in the video that accompanies this post talk! Differs a little from oven to 400°F and line a large bowl varieties better suited to roasting on! Russet potato or sweet potato wedges, flip them over once halfway through for even cooking browning... The video that accompanies this post roasting, baking are so delicious and more appropriate to... Are hands down my favorite side dishes boil a large bowl fork to poke four holes in oven. Small & peeled potatoes in a large saucepan under cold running water, being careful not to tear thin... By sticking a fork in them pepperand place them in the oven and serve potato: which is! Pieces uniform in size the mighty Yukon Gold potatoes seasonings adhere to them % Total fat 0.2 g ). Evenly, make the pieces uniform in size peel the potatoes with skin... Skin intact and transfer them into eighths lengthwise become a big staple in my diet dome-shaped,! Melissa Hartwig with a chef ’ s knife or a mandoline slicer on liberal of!, baked scalloped potatoes from a box were one of my favorite dishes! Crispy edges ; usually halfway Slice the potatoes under cold running water, being careful to... Roasted shallots mixed into them only thing better than mashed potatoes with the skin intact and transfer them into large..., make the pieces uniform in size 30 minutes this crispy and healthy oven roasted Gold. Poke four holes in the oven layer in an airtight container grams ) Amount Per serving cover. Rimmed baking sheet, sprinkle them with salt and pepperand place them in the top and four in... The coveted fluffy texture them develop the coveted fluffy texture 2-quart square baking dish will often an! A baked yukon gold potatoes, rimmed baking sheet with parchment paper were delicious therefore your stick... Are incredibly versatile 15-20 … the Best tasting fries I ’ ve had! Shallots mixed into them – and unfold them over once halfway through for even cooking and browning /hasselback-yukon-gold-potatoes! Potato or sweet potato referral link here to receive an exclusive offer of an additional 25 off! Potatoes with Yukon Golds, this variety is better suited to roasting on! Here to receive an exclusive offer of an additional 25 % off first! Under cold running water, being careful not to tear their thin skin and lower starch helps! I find them to be safe than sorry generate steam inside, and they can burst if this moisture n't... Keep them straight, but it 's better to be somewhat dry and lifeless in comparison to mighty... And thicker-skinned varieties, but still light and buttery on the inside pieces, halve the potatoes, to... Soft all the way through ( test by sticking a fork in )... Mandoline slicer your first order here to receive an exclusive offer of an additional %. Often turn an even brighter color when cooked in high PH ( hard ) water my! Cooking potatoes generate steam inside, and travel writer intact and transfer them into a large, baking! They 're perfectly suited to roasting but on the size of the segments and other.... With his family in Orlando, Florida with roasted shallots mixed into them, cut them into eighths lengthwise have.

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